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Coconut Clusters
Recipe Summary
Yield: Makes 15 two-inch patties
Ingredients
Ingredient Checklist
2 cups sugar
1 1/2 cups flaked coconut
Vegetable oil, for baking sheet
Cook's Notes
Unsweetened flaked coconut can be found at health food stores; it comes in long, thick ribbons.
Gallery
Coconut Clusters
Recipe Summary
Yield: Makes 15 two-inch patties
Gallery
Coconut Clusters
Coconut Clusters
Coconut Clusters
Recipe Summary
Yield: Makes 15 two-inch patties
Recipe Summary
Yield: Makes 15 two-inch patties
Yield: Makes 15 two-inch patties
Makes 15 two-inch patties
Ingredients
Ingredients
- 2 cups sugar
- 1 1/2 cups flaked coconut
- Vegetable oil, for baking sheet
Directions
Lightly oil an 11-by-17-inch baking sheet, and set aside. Combine sugar and 1/2 cup water in a medium saucepan set over medium-high heat. Cook until golden brown in color, about 11 minutes, swirling the pan occasionally. Remove pan from heat.
Add the coconut, and gently fold in to caramel, using a wooden spoon.
Working quickly and carefully, tilt the pan slightly; using a fork, transfer about 2 tablespoons coconut mixture to a baking sheet. Repeat, making about 14 more clusters. Let clusters cool completely, and store in an airtight container up to 2 days.
Cook's Notes
Unsweetened flaked coconut can be found at health food stores; it comes in long, thick ribbons.
Cook’s Notes
Unsweetened flaked coconut can be found at health food stores; it comes in long, thick ribbons.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut Clusters
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Coconut Clusters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
