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Gallery Coconut-Curry Fish with Sweet Potatoes and Eggplant Credit: GEORGE BARBERIS Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 can (13.5 ounces) unsweetened coconut milk 2 tablespoons green curry paste 3/4 pound eggplant, cut into 1 1/2-inch pieces 2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces 1 sprig basil, plus leaves for serving Coarse salt and freshly ground pepper 1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces Steamed rice, sliced Thai chiles, and lime wedges, for serving
Gallery Coconut-Curry Fish with Sweet Potatoes and Eggplant Credit: GEORGE BARBERIS
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Coconut-Curry Fish with Sweet Potatoes and Eggplant Credit: GEORGE BARBERIS
Coconut-Curry Fish with Sweet Potatoes and Eggplant
Credit: GEORGE BARBERIS
Coconut-Curry Fish with Sweet Potatoes and Eggplant
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk 2 tablespoons green curry paste 3/4 pound eggplant, cut into 1 1/2-inch pieces 2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces 1 sprig basil, plus leaves for serving Coarse salt and freshly ground pepper 1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces Steamed rice, sliced Thai chiles, and lime wedges, for serving
Directions
Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, covered, 5 minutes. Stir in sweet potatoes and basil sprig; season with salt and pepper. Cover and cook, stirring a few times, until potatoes are almost tender, 12 to 15 minutes.
Generously season fish with salt and nestle into skillet until partially submerged. Cook, partially covered, gently shaking skillet a few times, until just cooked through, 7 to 9 minutes. Remove basil sprig. Serve with rice, topped with basil leaves, chiles, and lime wedges.
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All Reviews for Coconut-Curry Fish with Sweet Potatoes and Eggplant
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut-Curry Fish with Sweet Potatoes and Eggplant
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
