Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       02/06/2009   Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.         Martha Stewart Member     Rating: Unrated       02/06/2009   Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.

Back to Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa All Reviews for Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Fried Oysters

Ingredients Ingredient Checklist 1 can coconut milk (11 ounces) 2 tablespoons sugar 1/2 Serrano chile, coarsely chopped 1 lemon, zested and juiced 1 orange, zested and juiced 1 cup Guajillo Chile Sauce 1 bay leaf 1 clove garlic Coarse salt and freshly ground black pepper 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped 6 corn tortillas (6 inches each), warmed Yucatan Salsa 1 ripe avocado, cut into 1/2-inch slices, for serving 1 lime, cut into 6 wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 Fried Oysters

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Fried Oysters

Fried Oysters

Ingredients

Ingredients

  • 1 can coconut milk (11 ounces) 2 tablespoons sugar 1/2 Serrano chile, coarsely chopped 1 lemon, zested and juiced 1 orange, zested and juiced 1 cup Guajillo Chile Sauce 1 bay leaf 1 clove garlic Coarse salt and freshly ground black pepper 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped 6 corn tortillas (6 inches each), warmed Yucatan Salsa 1 ripe avocado, cut into 1/2-inch slices, for serving 1 lime, cut into 6 wedges, for serving

Directions

Place coconut milk, sugar, chile, lemon zest and juice, orange zest and juice, guajillo sauce, bay leaf, and garlic in a large heavy-bottomed saucepot. Place over medium-high heat and bring to a boil. Reduce temperature to a simmer and let liquid reduce for 1 hour. Season with salt and pepper.

Add fish to liquid and let simmer until cooked through, 5 to 7 minutes.

Transfer fish using a slotted spoon to tortillas, dividing fish evenly between each. Spoon Yucatan salsa on top of fish; serve immediately with avocado slices and lime wedges.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       02/06/2009   Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.         Martha Stewart Member     Rating: Unrated       02/06/2009   Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/06/2009   Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.

    Martha Stewart Member

    Rating: Unrated 02/06/2009

Delish! Next time I’m going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.

Rating: Unrated

All Reviews for Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest