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Coconut Ice Cream
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 1 1/2 quarts
Ingredients
Ingredient Checklist
2 cups skim milk
2 cups heavy cream
1 1/2 ounces (1 cup) unsweetened coconut flakes, toasted
1 cup sugar
1/4 teaspoon coarse salt
6 large egg yolks
1/4 cup shredded sweetened coconut
Gallery
Coconut Ice Cream
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 1 1/2 quarts
Gallery
Coconut Ice Cream
Credit:
Mike Krautter
Coconut Ice Cream
Credit:
Mike Krautter
Coconut Ice Cream
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 1 1/2 quarts
Recipe Summary
prep: 15 mins
total: 3 hrs 15 mins
Yield: Makes 1 1/2 quarts
prep: 15 mins
total: 3 hrs 15 mins
prep:
15 mins
total:
3 hrs 15 mins
Yield: Makes 1 1/2 quarts
Makes 1 1/2 quarts
Ingredients
Ingredients
- 2 cups skim milk
- 2 cups heavy cream
- 1 1/2 ounces (1 cup) unsweetened coconut flakes, toasted
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 6 large egg yolks
- 1/4 cup shredded sweetened coconut
Directions
Combine milk and cream in a medium saucepan. Add coconut and salt. Bring to a simmer. Remove from heat and let stand until cool, about 2 hours. Prepare an ice water bath.
Return milk mixture to stove. Stir in 1/2 cup sugar and bring to a simmer. In a medium bowl whisk together egg yolks and remaining 1/2 cup sugar. Gradually whisk half the milk mixture into egg yolk mixture. Pour back into pan, and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, about 6 minutes. Set a clean bowl in prepared ice water bath. Pour custard through a fine sieve into the bowl, pressing on solids to extract as much liquid as possible. Let chill, stirring occasionally. Mixture can be made ahead up to this point and refrigerated for up to 2 days.
Freeze in an ice cream maker according to manufacturer’s directions, churning until the ice cream is soft but holds its shape when machine is turned off. Transfer to a loaf pan. Sprinkle with sweetened coconut. Eat soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
