Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/09/2020 Very tasty! I was nervous to make this, but was pleasantly surprised by the delicious, tangy flavors. I used 2 jalapeños, boneless chicken thighs, and I did not have the Kaffir lime leaf available at my grocery. I minced the ginger and used 4 oz. rice noodles. Would recommend maybe some fresh cilantro for serving. Loved how easy this recipe was.
Back to Coconut-Lime Soup with Chicken and Rice Noodles All Reviews for Coconut-Lime Soup with Chicken and Rice Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Coconut-Lime Soup with Chicken and Rice Noodles Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 2 small red Thai chiles, thinly sliced 8 sprigs cilantro 1 1/4 pounds bone-in chicken thighs, skin removed 1 can (14 ounces) unsweetened coconut milk 1 can (14.5 ounces) chicken broth A 1 1/2-inch piece fresh ginger, peeled 1 fresh kaffir lime leaf 1/4 cup fresh lime juice (from about 5 limes), plus lime halves, for serving 3 tablespoons fish sauce, plus more for serving Broad flat rice noodles, such as pad Thai noodles
Gallery Coconut-Lime Soup with Chicken and Rice Noodles
Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Gallery
Coconut-Lime Soup with Chicken and Rice Noodles
Coconut-Lime Soup with Chicken and Rice Noodles
Coconut-Lime Soup with Chicken and Rice Noodles
Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 6
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 2 small red Thai chiles, thinly sliced 8 sprigs cilantro 1 1/4 pounds bone-in chicken thighs, skin removed 1 can (14 ounces) unsweetened coconut milk 1 can (14.5 ounces) chicken broth A 1 1/2-inch piece fresh ginger, peeled 1 fresh kaffir lime leaf 1/4 cup fresh lime juice (from about 5 limes), plus lime halves, for serving 3 tablespoons fish sauce, plus more for serving Broad flat rice noodles, such as pad Thai noodles
Directions
Combine all ingredients except noodles in a large pot. Bring to a simmer over medium-high heat and simmer until chicken is cooked through, about 12 minutes. Transfer chicken to a plate; when cool enough to handle, shred meat from bones and discard bones. Add meat to soup.
Cook noodles according to package directions, then add to soup. Add more fish sauce, if desired, and serve with lime halves for squeezing.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/09/2020 Very tasty! I was nervous to make this, but was pleasantly surprised by the delicious, tangy flavors. I used 2 jalapeños, boneless chicken thighs, and I did not have the Kaffir lime leaf available at my grocery. I minced the ginger and used 4 oz. rice noodles. Would recommend maybe some fresh cilantro for serving. Loved how easy this recipe was.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/09/2020 Very tasty! I was nervous to make this, but was pleasantly surprised by the delicious, tangy flavors. I used 2 jalapeños, boneless chicken thighs, and I did not have the Kaffir lime leaf available at my grocery. I minced the ginger and used 4 oz. rice noodles. Would recommend maybe some fresh cilantro for serving. Loved how easy this recipe was.Martha Stewart Member
Rating: 5.0 stars 01/09/2020
Very tasty! I was nervous to make this, but was pleasantly surprised by the delicious, tangy flavors. I used 2 jalapeños, boneless chicken thighs, and I did not have the Kaffir lime leaf available at my grocery. I minced the ginger and used 4 oz. rice noodles. Would recommend maybe some fresh cilantro for serving. Loved how easy this recipe was.
Rating: 5.0 stars
All Reviews for Coconut-Lime Soup with Chicken and Rice Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut-Lime Soup with Chicken and Rice Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
