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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
macaroons-606-focus1-d111784.jpg
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray
4 large egg whites
1/2 teaspoon coarse salt
1 package (14 ounces) sweetened flaked coconut
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
macaroons-606-focus1-d111784.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes 24
Makes 24
macaroons-606-focus1-d111784.jpg
macaroons-606-focus1-d111784.jpg
Ingredients
Ingredients
- Vegetable-oil cooking spray
- 4 large egg whites
- 1/2 teaspoon coarse salt
- 1 package (14 ounces) sweetened flaked coconut
Directions
Preheat oven to 300 degrees. Coat mini muffin tins with cooking spray.
In a bowl, stir together whites and salt with a fork; mix in coconut. Drop 2 tablespoons of mixture into each prepared tin.
Lightly press mixture into bottom and up sides of each cup. Bake until light golden on top, 28 to 30 minutes.
Let cool in tins on a wire rack 10 minutes, then run a thin metal spatula around sides to loosen. Lift out of cups; let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut-Macaroon Nests
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut-Macaroon Nests
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
