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Coconut-Mango Ice Pops
Recipe Summary
Yield: Makes 14
Ingredients
Ingredient Checklist
3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt
Gallery
Coconut-Mango Ice Pops
Recipe Summary
Yield: Makes 14
Gallery
Coconut-Mango Ice Pops
Coconut-Mango Ice Pops
Coconut-Mango Ice Pops
Recipe Summary
Yield: Makes 14
Recipe Summary
Yield: Makes 14
Yield: Makes 14
Makes 14
Ingredients
Ingredients
- 3 large mangoes, coarsely chopped
- 1 can (14 ounces) light coconut milk
- 1/4 cup sugar
- 1/4 cup plus 1 tablespoon fresh lime juice
- Pinch of salt
Directions
Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut-Mango Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut-Mango Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
