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Coconut-Miso Mushroom Soup
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
12 ounces cremini or button mushrooms, thinly sliced, plus more for serving (optional, see cook’s note)
Kosher salt and freshly ground white pepper
2 teaspoons vegetable oil
4 scallions, white and light-green parts chopped (1/2 cup), tops thinly sliced on the bias for serving
4 teaspoons minced fresh ginger (from a 1 1/2-inch piece)
1 tablespoon minced garlic
1 tablespoon white or yellow miso
2 1/2 cups vegetable broth, plus more as needed
1 can (13.5 ounces) coconut milk
Cook's Notes
To make the optional fried mushrooms for garnishing, heat a generous slick of vegetable oil in a small, heavy-bottomed skillet, such as cast iron, over medium. When it shimmers, carefully add a handful of thinly sliced mushrooms. Cook, flipping once, until they shrink and darken slightly, and bubbles along the edges subside. Drain on paper towels and sprinkle with salt.
Gallery
Coconut-Miso Mushroom Soup
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 4 to 6
Gallery
Coconut-Miso Mushroom Soup
Credit:
David Malosh
Coconut-Miso Mushroom Soup
Credit:
David Malosh
Coconut-Miso Mushroom Soup
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 4 to 6
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 12 ounces cremini or button mushrooms, thinly sliced, plus more for serving (optional, see cook’s note)
- Kosher salt and freshly ground white pepper
- 2 teaspoons vegetable oil
- 4 scallions, white and light-green parts chopped (1/2 cup), tops thinly sliced on the bias for serving
- 4 teaspoons minced fresh ginger (from a 1 1/2-inch piece)
- 1 tablespoon minced garlic
- 1 tablespoon white or yellow miso
- 2 1/2 cups vegetable broth, plus more as needed
- 1 can (13.5 ounces) coconut milk
Directions
Cook mushrooms and 1 teaspoon salt in a large, dry saucepan over medium heat, stirring occasionally, until mushrooms collapse, darken slightly, and most of moisture cooks out, 12 to 15 minutes.
Add oil and chopped scallions; cook until scallions are tender, 2 to 3 minutes. Stir in ginger, garlic, and miso and cook just until fragrant, about 30 seconds. Add broth; bring to a boil. Reduce heat to low; simmer 5 minutes.
Reserve 2 tablespoons coconut milk, then add the rest to a blender with mushroom mixture (work in two batches, if needed). Purée until very smooth, about 2 minutes, removing blender cap and covering hole with a folded kitchen towel to allow steam to escape.
Return mixture to saucepan and bring to a simmer over medium heat. If a thinner soup is desired, stir in more broth, a little at a time. Season with salt and white pepper and serve, drizzled with remaining coconut milk and topped with fried mushrooms and scallion tops.
Cook's Notes
To make the optional fried mushrooms for garnishing, heat a generous slick of vegetable oil in a small, heavy-bottomed skillet, such as cast iron, over medium. When it shimmers, carefully add a handful of thinly sliced mushrooms. Cook, flipping once, until they shrink and darken slightly, and bubbles along the edges subside. Drain on paper towels and sprinkle with salt.
Cook’s Notes
To make the optional fried mushrooms for garnishing, heat a generous slick of vegetable oil in a small, heavy-bottomed skillet, such as cast iron, over medium. When it shimmers, carefully add a handful of thinly sliced mushrooms. Cook, flipping once, until they shrink and darken slightly, and bubbles along the edges subside. Drain on paper towels and sprinkle with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut-Miso Mushroom Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut-Miso Mushroom Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
