Reviews
Add Rating & Review
Back to Coconut Thai Marinade
All Reviews for Coconut Thai Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Coconut Thai Marinade
Recipe Summary
Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Ingredients
Ingredient Checklist
1/2 cup unsweetened coconut milk
1/2 cup loosely packed fresh cilantro
1/4 cup Asian fish sauce
4 garlic cloves, coarsely chopped
2 tablespoons freshly grated ginger
Juice of 1 lime
1 tablespoon sugar
1 small red chile, coarsely chopped
Cook's Notes
Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Gallery
Coconut Thai Marinade
Recipe Summary
Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Gallery
Coconut Thai Marinade
Coconut Thai Marinade
Coconut Thai Marinade
Recipe Summary
Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Recipe Summary
Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish
Ingredients
Ingredients
- 1/2 cup unsweetened coconut milk
- 1/2 cup loosely packed fresh cilantro
- 1/4 cup Asian fish sauce
- 4 garlic cloves, coarsely chopped
- 2 tablespoons freshly grated ginger
- Juice of 1 lime
- 1 tablespoon sugar
- 1 small red chile, coarsely chopped
Directions
In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time specified below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
Cook's Notes
Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Cook’s Notes
Marinating times:
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Coconut Thai Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut Thai Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest