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Coconut Thai Marinade

Recipe Summary

Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Ingredients

Ingredient Checklist

1/2 cup unsweetened coconut milk

1/2 cup loosely packed fresh cilantro

1/4 cup Asian fish sauce

4 garlic cloves, coarsely chopped

2 tablespoons freshly grated ginger

Juice of 1 lime

1 tablespoon sugar

1 small red chile, coarsely chopped

      Cook's Notes

Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours

Gallery

Coconut Thai Marinade

Recipe Summary

Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Coconut Thai Marinade

Coconut Thai Marinade

Coconut Thai Marinade

Recipe Summary

Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Recipe Summary

Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Yield: Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Makes 1 cup, enough for 2 pounds chicken, fish, or shellfish

Ingredients

Ingredients

  • 1/2 cup unsweetened coconut milk
  • 1/2 cup loosely packed fresh cilantro
  • 1/4 cup Asian fish sauce
  • 4 garlic cloves, coarsely chopped
  • 2 tablespoons freshly grated ginger
  • Juice of 1 lime
  • 1 tablespoon sugar
  • 1 small red chile, coarsely chopped

Directions

In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time specified below, turning meat occasionally.

Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.

      Cook's Notes

Marinating times:•Shellfish: 20 minutes•Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours

Cook’s Notes

Marinating times:

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Coconut Thai Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Coconut Thai Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest