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Gallery Cod Fillets with Caper Butter Credit: Brett Stevens Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 4 skinless cod fillets, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons unsalted butter, room temperature 1 tablespoon capers, rinsed and drained, finely chopped 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving

Gallery Cod Fillets with Caper Butter Credit: Brett Stevens

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Cod Fillets with Caper Butter      Credit: Brett Stevens  

Cod Fillets with Caper Butter

Credit: Brett Stevens

Cod Fillets with Caper Butter

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Recipe Summary

prep: 10 mins total: 15 mins

Servings: 4

prep: 10 mins

total: 15 mins

prep:

10 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 skinless cod fillets, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons unsalted butter, room temperature 1 tablespoon capers, rinsed and drained, finely chopped 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving

Directions

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cod on baking sheet; season both sides with salt and pepper. Broil until opaque throughout, 6 to 8 minutes.

Meanwhile, in a small bowl, stir together butter, capers, and parsley; season with salt and pepper. Top cod with a dollop of caper butter; serve with lemon wedges.

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All Reviews for Cod Fillets with Caper Butter

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All Reviews for Cod Fillets with Caper Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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