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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4071_010608_cod.jpg

Ingredients Ingredient Checklist 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless cod fillets (6 ounces each) Coarse salt and ground pepper

Variations On the show, Martha used just 4 lemon slices (instead of 8) and squeezed half an orange over the cooked fish and escarole.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4071_010608_cod.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4071_010608_cod.jpg

4071_010608_cod.jpg

Ingredients

Ingredients

  • 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless cod fillets (6 ounces each) Coarse salt and ground pepper

Directions

Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl.

In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Cook onion and garlic, stirring occasionally, until golden brown, 6 to 8 minutes.

Stir in escarole and 1/2 cup water. Arrange cod on top; season with salt and pepper. Place two lemon slices on each fillet. Cover, and cook until cod is opaque throughout, 12 to 14 minutes.

Transfer cod to a plate. Stir lemon juice into escarole mixture. Serve cod with escarole.

Variations On the show, Martha used just 4 lemon slices (instead of 8) and squeezed half an orange over the cooked fish and escarole.

Variations

On the show, Martha used just 4 lemon slices (instead of 8) and squeezed half an orange over the cooked fish and escarole.

Reviews (3)

 Add Rating & Review     

Reviews (3)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       10/21/2010   OMG!! This was SOOOOO bland. Healthy, yes. Tasty, no. I followed the video (even finishing w/ the squeezed orange- not mentioned in recipe). Felt so bad. Apologized to my little family :( Martha, I love you but this........no.  

  Martha Stewart Member     Rating: Unrated       01/17/2009   This was a delicious and easy recipe. I used smoked cod, as that is all Whole Foods had at the time. Subsequent to enjoying the recipe I discovered that cod is not a recommended fish on the Audubon fish list. (The National Audubon Society has prepared a list that gives seafood eaters some guidelines about which fish are problematic -- in terms of their survival as a species.)  

  Martha Stewart Member     Rating: Unrated       01/06/2009   Sea Bass? Recipe refers to "Salmon" Sounds good - I'll try it later in the week.  

 Martha Stewart Member  

Rating: Unrated 10/21/2010

OMG!! This was SOOOOO bland. Healthy, yes. Tasty, no. I followed the video (even finishing w/ the squeezed orange- not mentioned in recipe). Felt so bad. Apologized to my little family :( Martha, I love you but this……..no.

Rating: Unrated

Rating: Unrated 01/17/2009

This was a delicious and easy recipe. I used smoked cod, as that is all Whole Foods had at the time. Subsequent to enjoying the recipe I discovered that cod is not a recommended fish on the Audubon fish list. (The National Audubon Society has prepared a list that gives seafood eaters some guidelines about which fish are problematic – in terms of their survival as a species.)

Rating: Unrated 01/06/2009

Sea Bass? Recipe refers to “Salmon” Sounds good - I’ll try it later in the week.

All Reviews for Cod with Escarole and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cod with Escarole and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest