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Gallery Coffee with Cognac and Cardamom Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2/3 cup water 2/3 cup turbinado sugar 6 cardamom pods, lightly crushed 1 1/2 cups heavy cream 2/3 cup Cognac or other brandy 2 cups plus 2 tablespoons freshly brewed coffee
Gallery Coffee with Cognac and Cardamom
Recipe Summary Servings: 4
Gallery
Coffee with Cognac and Cardamom
Coffee with Cognac and Cardamom
Coffee with Cognac and Cardamom
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup water 2/3 cup turbinado sugar 6 cardamom pods, lightly crushed 1 1/2 cups heavy cream 2/3 cup Cognac or other brandy 2 cups plus 2 tablespoons freshly brewed coffee
Directions
In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat.)
When ready to serve, whip cream to soft peaks. Add brandy and hot coffee to saucepan with syrup mixture, and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Coffee with Cognac and Cardamom
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coffee with Cognac and Cardamom
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
