Reviews (2) Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 01/21/2009 This is my absolute favorite way to cook collard greens or even kale. Martha Stewart Member Rating: Unrated 03/22/2008 add garlic,little sugar and cook 45 min,
Back to Collard Greens All Reviews for Collard Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Collard Greens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3-ounce slab of bacon, cut into 1/4-inch pieces 1 medium onion, thinly sliced 2 tablespoons olive oil Coarse salt and freshly ground pepper Splash red wine vinegar 1 pound collard greens, trimmed and cut into 3-inch pieces 1 3/4 cups homemade or low sodium canned chicken stock
Gallery Collard Greens
Recipe Summary Servings: 4
Gallery
Collard Greens
Collard Greens
Collard Greens
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3-ounce slab of bacon, cut into 1/4-inch pieces 1 medium onion, thinly sliced 2 tablespoons olive oil Coarse salt and freshly ground pepper Splash red wine vinegar 1 pound collard greens, trimmed and cut into 3-inch pieces 1 3/4 cups homemade or low sodium canned chicken stock
Directions
In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.
Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 01/21/2009 This is my absolute favorite way to cook collard greens or even kale. Martha Stewart Member Rating: Unrated 03/22/2008 add garlic,little sugar and cook 45 min,
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 01/21/2009 This is my absolute favorite way to cook collard greens or even kale. Martha Stewart Member Rating: Unrated 03/22/2008 add garlic,little sugar and cook 45 min,Martha Stewart Member
Rating: Unrated 01/21/2009
This is my absolute favorite way to cook collard greens or even kale.
Rating: Unrated
Rating: Unrated 03/22/2008
add garlic,little sugar and cook 45 min,
All Reviews for Collard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Collard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest