Reviews (2)        Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        4    1 star values:        3                Martha Stewart Member     Rating: Unrated       01/21/2009   This is my absolute favorite way to cook collard greens or even kale.         Martha Stewart Member     Rating: Unrated       03/22/2008   add garlic,little sugar and cook 45 min,     

Back to Collard Greens All Reviews for Collard Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Collard Greens Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3-ounce slab of bacon, cut into 1/4-inch pieces 1 medium onion, thinly sliced 2 tablespoons olive oil Coarse salt and freshly ground pepper Splash red wine vinegar 1 pound collard greens, trimmed and cut into 3-inch pieces 1 3/4 cups homemade or low sodium canned chicken stock

Gallery Collard Greens

Recipe Summary Servings: 4

Collard Greens     

Collard Greens

Collard Greens

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3-ounce slab of bacon, cut into 1/4-inch pieces 1 medium onion, thinly sliced 2 tablespoons olive oil Coarse salt and freshly ground pepper Splash red wine vinegar 1 pound collard greens, trimmed and cut into 3-inch pieces 1 3/4 cups homemade or low sodium canned chicken stock

Directions

In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.

Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.

Reviews (2)

 Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        4    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       01/21/2009   This is my absolute favorite way to cook collard greens or even kale.         Martha Stewart Member     Rating: Unrated       03/22/2008   add garlic,little sugar and cook 45 min,   

Reviews (2)

Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        4    1 star values:        3       

Add Rating & Review

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3

  • 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 3

    Martha Stewart Member     Rating: Unrated       01/21/2009   This is my absolute favorite way to cook collard greens or even kale.  
    
    Martha Stewart Member     Rating: Unrated       03/22/2008   add garlic,little sugar and cook 45 min,  
    

    Martha Stewart Member

    Rating: Unrated 01/21/2009

This is my absolute favorite way to cook collard greens or even kale.

Rating: Unrated

Rating: Unrated 03/22/2008

add garlic,little sugar and cook 45 min,

All Reviews for Collard Greens

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Collard Greens

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest