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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 2 hrs 10 mins Servings: 16 confetti cake with vanilla frosting

Ingredients Ingredient Checklist 2 sticks unsalted butter, room temperature, cut into tablespoons, plus more for pan 3 cups unbleached all-purpose flour, plus more for pan 1 1/4 cups whole milk 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 3/4 cups sugar 1 tablespoon baking powder 1/2 teaspoon fine sea salt 1/3 cup packed Homemade Sprinkles, plus more for garnish Cooked Milk Frosting

Gallery Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 2 hrs 10 mins Servings: 16 confetti cake with vanilla frosting

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 2 hrs 10 mins Servings: 16

Recipe Summary

prep: 45 mins total: 2 hrs 10 mins

Servings: 16

prep: 45 mins

total: 2 hrs 10 mins

prep:

45 mins

total:

2 hrs 10 mins

Servings: 16

16

confetti cake with vanilla frosting

confetti cake with vanilla frosting

Ingredients

Ingredients

  • 2 sticks unsalted butter, room temperature, cut into tablespoons, plus more for pan 3 cups unbleached all-purpose flour, plus more for pan 1 1/4 cups whole milk 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 3/4 cups sugar 1 tablespoon baking powder 1/2 teaspoon fine sea salt 1/3 cup packed Homemade Sprinkles, plus more for garnish Cooked Milk Frosting

Directions

Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.

In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.

Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.

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All Reviews for Confetti Cake with Vanilla Frosting

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Confetti Cake with Vanilla Frosting

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest