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Cooked Milk Frosting
Credit:
Ngoc Minh Ngo
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar
Gallery
Cooked Milk Frosting
Credit:
Ngoc Minh Ngo
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 3 cups
Gallery
Cooked Milk Frosting
Credit:
Ngoc Minh Ngo
Cooked Milk Frosting
Credit:
Ngoc Minh Ngo
Cooked Milk Frosting
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 3 cups
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 3 cups
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1/4 cup unbleached all-purpose flour
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
- 2 sticks unsalted butter, room temperature
- 1 cup sugar
Directions
In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cooked Milk Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cooked Milk Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
