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Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 1 1/4 cups
Ingredients
Ingredient Checklist
1/2 cup short-grain rice (preferably sushi rice), washed well
3/4 cup water
Gallery
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 1 1/4 cups
Gallery
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 1 1/4 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 1 1/4 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes about 1 1/4 cups
Makes about 1 1/4 cups
Ingredients
Ingredients
- 1/2 cup short-grain rice (preferably sushi rice), washed well
- 3/4 cup water
Directions
Place rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce heat, cover, and simmer until rice is almost tender, about 15 minutes. Remove pot from heat but do not remove lid. Let rice steam 10 minutes, then fluff with a fork.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cooked Short-Grain Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cooked Short-Grain Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
