Reviews Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
Back to Corn and Scallion Chilaquiles All Reviews for Corn and Scallion Chilaquiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Corn and Scallion Chilaquiles Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon bacon fat or unsalted butter 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup) 1 tablespoon minced jalapeno chile (from 1/2 jalapeno) 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears) 1 teaspoon coarse salt 12 large eggs 3 cups broken tortilla chips, plus whole chips for serving 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional) Cilantro sprigs, for garnish Avocado slices, for serving Cherry tomatoes, for serving
Gallery Corn and Scallion Chilaquiles
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Corn and Scallion Chilaquiles
Corn and Scallion Chilaquiles
Corn and Scallion Chilaquiles
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon bacon fat or unsalted butter 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup) 1 tablespoon minced jalapeno chile (from 1/2 jalapeno) 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears) 1 teaspoon coarse salt 12 large eggs 3 cups broken tortilla chips, plus whole chips for serving 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional) Cilantro sprigs, for garnish Avocado slices, for serving Cherry tomatoes, for serving
Directions
Preheat broiler with rack in top third of oven. Melt bacon fat in a large skillet over mediumhigh heat. Add scallions and chile and cook, stirring, 1 minute. Add corn and salt and cook, stirring, 1 minute.
Whisk together eggs in a large bowl and stir in chips. Add to skillet with corn and cook, stirring, until bottom starts to set but is still wet, about 1 minute. Stir and transfer to a broiler-proof 8-by-11 1/2-inch baking dish; broil until eggs are set, about 2 minutes. Scatter cheese on top and let stand 10 minutes. Garnish with cilantro sprigs and serve with chips (tuck some into the top), avocado, and tomatoes.
Reviews
Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
Reviews
Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
27 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 7 1 star values: 0
All Reviews for Corn and Scallion Chilaquiles
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn and Scallion Chilaquiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
