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Corn Fritters

Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

3/4 cup all-purpose flour

2 tablespoons yellow cornmeal

1 tablespoon sugar

1 1/2 teaspoons baking powder

Coarse salt

1/4 teaspoon cayenne

1/2 cup whole milk

1 large egg

2 cups yellow corn kernels (from 2 ears corn)

Vegetable oil, for frying

Honey, for serving

Gallery

Corn Fritters

Recipe Summary

Yield: Makes about 2 dozen

Corn Fritters

Corn Fritters

Corn Fritters

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/4 teaspoon cayenne
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels (from 2 ears corn)
  • Vegetable oil, for frying
  • Honey, for serving

Directions

In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.

Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.

Reviews (3)

Add Rating & Review

123 Ratings

5 star values:

                                  32

4 star values:

                                  31

3 star values:

                                  35

2 star values:

                                  18

1 star values:

                                  7

Reviews (3)

Add Rating & Review

123 Ratings

5 star values:

                                  32

4 star values:

                                  31

3 star values:

                                  35

2 star values:

                                  18

1 star values:

                                  7

Add Rating & Review

123 Ratings

5 star values:

                                  32

4 star values:

                                  31

3 star values:

                                  35

2 star values:

                                  18

1 star values:

                                  7

123 Ratings

5 star values:

                                  32

4 star values:

                                  31

3 star values:

                                  35

2 star values:

                                  18

1 star values:

                                  7

123 Ratings

5 star values:

                                  32

4 star values:

                                  31

3 star values:

                                  35

2 star values:

                                  18

1 star values:

                                  7
  • 5 star values:
  • 32
  • 4 star values:
  • 31
  • 3 star values:
  • 35
  • 2 star values:
  • 18
  • 1 star values:
  • 7

Martha Stewart Member

Rating: 5 stars

06/26/2019

                I was looking for a drop-type fritter, i.e., one where you drop spoonsful of batter into oil and they fry up round. This was exactly what I wanted. They came out light, beautifully browned, and crispy. Not mixing the batter any more than necessary to get it to barely hold together and using a good thermometer are the keys to success. If pancake-style fritters are what you want, just shallow-fry them and flatten them out with the spoon when you drop the batter in.  

Martha Stewart Member

Rating: 1 stars

10/27/2018

                If I had wanted corn dogs I would use this , but I want Corn Frittersn - u know like pancake style  

Martha Stewart Member

Rating: 1 stars

03/03/2015

                Terrible.  Nothing much more to say; but if the corn fritters you've been eating all your life is what you desire, then don't make these.  

Martha Stewart Member

Rating: 5 stars

06/26/2019

                I was looking for a drop-type fritter, i.e., one where you drop spoonsful of batter into oil and they fry up round. This was exactly what I wanted. They came out light, beautifully browned, and crispy. Not mixing the batter any more than necessary to get it to barely hold together and using a good thermometer are the keys to success. If pancake-style fritters are what you want, just shallow-fry them and flatten them out with the spoon when you drop the batter in.  

Rating: 5 stars

Rating: 1 stars

10/27/2018

                If I had wanted corn dogs I would use this , but I want Corn Frittersn - u know like pancake style  

Rating: 1 stars

Rating: 1 stars

03/03/2015

                Terrible.  Nothing much more to say; but if the corn fritters you've been eating all your life is what you desire, then don't make these.  

All Reviews for Corn Fritters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Corn Fritters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest