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Gallery Corn-Kernel Cornbread Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup milk 1 cup frozen corn
Gallery Corn-Kernel Cornbread
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Gallery
Corn-Kernel Cornbread
Corn-Kernel Cornbread
Corn-Kernel Cornbread
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 8
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup milk 1 cup frozen corn
Directions
Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Corn-Kernel Cornbread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn-Kernel Cornbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
