Reviews (1)
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27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/13/2010
Could you tell me the size (width and depth) of the pans Maury used in the video? They look like maybe 3" x 1" or 4" x 1"? Where can one buy these? Thanks!
Back to Corn Muffins with Pear and Candied Ginger
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
5139_050709_muffins.jpg
Ingredients
Ingredient Checklist
Nonstick cooking spray or unsalted butter, for muffin tins
4 cups unbleached all-purpose flour
1 cup coarse cornmeal
1/2 cup oat flour
3 tablespoons plus 1 teaspoon baking powder
1 1/4 cups sugar
2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish
1/2 cup plus 3 tablespoons finely chopped candied ginger
3 large eggs
1 cup canola oil
1 1/4 cups plain yogurt
2 tablespoons prepared applesauce
2/3 cup unsalted butter, melted
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
5139_050709_muffins.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
5139_050709_muffins.jpg
5139_050709_muffins.jpg
Ingredients
Ingredients
- Nonstick cooking spray or unsalted butter, for muffin tins
- 4 cups unbleached all-purpose flour
- 1 cup coarse cornmeal
- 1/2 cup oat flour
- 3 tablespoons plus 1 teaspoon baking powder
- 1 1/4 cups sugar
- 2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish
- 1/2 cup plus 3 tablespoons finely chopped candied ginger
- 3 large eggs
- 1 cup canola oil
- 1 1/4 cups plain yogurt
- 2 tablespoons prepared applesauce
- 2/3 cup unsalted butter, melted
Directions
Preheat oven to 350 degrees. Spray 12 (4 1/2-ounce) individual muffin tins with nonstick cooking spray or coat with butter; set aside.
In a large bowl, whisk together all-purpose flour, cornmeal, and oat flour. Whisk in baking powder. Add sugar, and whisk to combine. Stir in pears and 1/2 cup ginger.
In a medium bowl, whisk together eggs, canola oil, yogurt, and applesauce. Add to flour mixture and stir to combine; stir in butter.
Fill prepared muffin tins 2/3 full with batter. In a small bowl, mix together reserved chopped pears and remaining 2 tablespoons ginger; sprinkle evenly over batter. Transfer to oven and bake until golden, about 30 minutes. Remove from oven and transfer pans to a wire rack. Let muffins cool 15 minutes in pans before serving.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/13/2010
Could you tell me the size (width and depth) of the pans Maury used in the video? They look like maybe 3" x 1" or 4" x 1"? Where can one buy these? Thanks!
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
27 Ratings
5 star values:
8
4 star values:
9
3 star values:
6
2 star values:
4
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 9
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/13/2010
Could you tell me the size (width and depth) of the pans Maury used in the video? They look like maybe 3" x 1" or 4" x 1"? Where can one buy these? Thanks!
Martha Stewart Member
Rating: Unrated
05/13/2010
Could you tell me the size (width and depth) of the pans Maury used in the video? They look like maybe 3" x 1" or 4" x 1"? Where can one buy these? Thanks!
Rating: Unrated
All Reviews for Corn Muffins with Pear and Candied Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Corn Muffins with Pear and Candied Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
