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Gallery Corn on the Cob with Herbed Butter Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 pinches of sugar 12 ears corn, husks and silks removed Herbed Butter Salt and freshly ground pepper
Gallery Corn on the Cob with Herbed Butter
Recipe Summary Servings: 12
Gallery
Corn on the Cob with Herbed Butter
Corn on the Cob with Herbed Butter
Corn on the Cob with Herbed Butter
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 pinches of sugar 12 ears corn, husks and silks removed Herbed Butter Salt and freshly ground pepper
Directions
Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Corn on the Cob with Herbed Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob with Herbed Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
