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Gallery Corn on the Cob with Olive Oil and Pepper Credit: Eric Piasecki Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 4 ears corn, silk and outer layers of husk removed, inner husks pulled back 1 teaspoon black peppercorns 1/4 cup extra-virgin olive oil
Gallery Corn on the Cob with Olive Oil and Pepper Credit: Eric Piasecki
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Corn on the Cob with Olive Oil and Pepper Credit: Eric Piasecki
Corn on the Cob with Olive Oil and Pepper
Credit: Eric Piasecki
Corn on the Cob with Olive Oil and Pepper
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 4 ears corn, silk and outer layers of husk removed, inner husks pulled back 1 teaspoon black peppercorns 1/4 cup extra-virgin olive oil
Directions
In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.
Reviews
Add Rating & Review
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All Reviews for Corn on the Cob with Olive Oil and Pepper
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob with Olive Oil and Pepper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
