Reviews        Add Rating & Review       

Back to Corn Pudding with Chives All Reviews for Corn Pudding with Chives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Corn Pudding with Chives Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 3 packages (10 ounces each) frozen corn, thawed 3 cups milk 4 large eggs 1/3 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon ground nutmeg Coarse salt 1/4 cup thinly sliced fresh chives

Cook’s Notes This pudding can be baked up to 2 days in advance. Cool completely, then cover and refrigerate. Reheat in a 400-degree oven until a pairing knife inserted in center comes out warm, 25 to 30 minutes.

Gallery Corn Pudding with Chives

Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Corn Pudding with Chives     

Corn Pudding with Chives

Corn Pudding with Chives

Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 8

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 3 packages (10 ounces each) frozen corn, thawed 3 cups milk 4 large eggs 1/3 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon ground nutmeg Coarse salt 1/4 cup thinly sliced fresh chives

Directions

Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk.

Pour mixture into a 9-by-13-inch (or other shallow 4-quart) baking dish; sprinkle with chives. Bake until golden brown around edges and very loosely set, 40 to 45 minutes. Let cool 5 to 10 minutes before serving.

Cook’s Notes This pudding can be baked up to 2 days in advance. Cool completely, then cover and refrigerate. Reheat in a 400-degree oven until a pairing knife inserted in center comes out warm, 25 to 30 minutes.

Cook’s Notes

This pudding can be baked up to 2 days in advance. Cool completely, then cover and refrigerate. Reheat in a 400-degree oven until a pairing knife inserted in center comes out warm, 25 to 30 minutes.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Corn Pudding with Chives

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn Pudding with Chives

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest