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Gallery Corn, Tomato, and Basil Pasta Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 pound medium shell pasta Coarse salt 1/4 cup extra-virgin olive oil 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups) 2 1/2 cups corn kernels (4 to 5 ears) Freshly ground pepper 1 large pinch red-pepper flakes 1 pint cherry tomatoes, halved (or grape tomatoes) 1/2 cup torn basil leaves 1/2 cup fresh flat-leaf parsley, leaves 1/4 cup freshly squeezed lemon juice 4 ounces ricotta salata cheese, crumbled or shaved

Gallery Corn, Tomato, and Basil Pasta

Recipe Summary Servings: 8

Corn, Tomato, and Basil Pasta

Corn, Tomato, and Basil Pasta

Corn, Tomato, and Basil Pasta

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 pound medium shell pasta Coarse salt 1/4 cup extra-virgin olive oil 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups) 2 1/2 cups corn kernels (4 to 5 ears) Freshly ground pepper 1 large pinch red-pepper flakes 1 pint cherry tomatoes, halved (or grape tomatoes) 1/2 cup torn basil leaves 1/2 cup fresh flat-leaf parsley, leaves 1/4 cup freshly squeezed lemon juice 4 ounces ricotta salata cheese, crumbled or shaved

Directions

Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.

In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.

In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.

Reviews (6)

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (6)

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/22/2018   Absolutely loved it. Delicious, everything worked  

Martha Stewart Member     Rating: Unrated       08/27/2008   i make something similar to this but use lime juice instead with a little honey. I also add avocado and sometimes black beans. I often skip the pasta and just have lots of veggies  

Martha Stewart Member     Rating: Unrated       08/23/2008   Great recipe and really showcases summer foods. I substituted garlic and herb goat cheese for the ricotta salata. I can usually find the goat cheese at the local farmers market along with the corn, leeks and tomatoes. I will definitely make this again next week.  

Martha Stewart Member     Rating: Unrated       04/17/2008   This is a easy and very favor-full dish.  

Martha Stewart Member     Rating: Unrated       01/20/2008   this salad was great, i could not find the cheese so i used parm.

    Martha Stewart Member

    Rating: 5 stars 03/22/2018

Absolutely loved it. Delicious, everything worked

Rating: 5 stars

Rating: Unrated 08/27/2008

i make something similar to this but use lime juice instead with a little honey. I also add avocado and sometimes black beans. I often skip the pasta and just have lots of veggies

Rating: Unrated

Rating: Unrated 08/23/2008

Great recipe and really showcases summer foods. I substituted garlic and herb goat cheese for the ricotta salata. I can usually find the goat cheese at the local farmers market along with the corn, leeks and tomatoes. I will definitely make this again next week.

Rating: Unrated 04/17/2008

This is a easy and very favor-full dish.

Rating: Unrated 01/20/2008

this salad was great, i could not find the cheese so i used parm.

All Reviews for Corn, Tomato, and Basil Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn, Tomato, and Basil Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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