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Gallery Corn Vichyssoise Credit: GENTL & HYERS Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large leek, white and light-green parts only, chopped and washed well (2 cups) 1 celery stalk, chopped 5 ears corn, kernels shucked and cobs reserved 1 medium Yukon Gold potato, peeled and chopped 1/4 cup creme fraiche Coarse salt and freshly ground pepper 2 tablespoons snipped fresh chives, for serving Oyster crackers, for serving

Gallery Corn Vichyssoise Credit: GENTL & HYERS

Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Corn Vichyssoise      Credit: GENTL & HYERS  

Corn Vichyssoise

Credit: GENTL & HYERS

Corn Vichyssoise

Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Recipe Summary

prep: 30 mins total: 55 mins

Servings: 4

prep: 30 mins

total: 55 mins

prep:

30 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 large leek, white and light-green parts only, chopped and washed well (2 cups) 1 celery stalk, chopped 5 ears corn, kernels shucked and cobs reserved 1 medium Yukon Gold potato, peeled and chopped 1/4 cup creme fraiche Coarse salt and freshly ground pepper 2 tablespoons snipped fresh chives, for serving Oyster crackers, for serving

Directions

Heat oil in a large pot over medium. Add leek and celery and cook, stirring, until softened, about 6 minutes. Add corn kernels, reserved cobs, potato, and 6 cups water. Bring to a boil, then reduce to a simmer and cook until vegetables are very tender, about 30 minutes.

Remove and discard cobs. Working in batches (do not fill jar more than halfway), puree soup in a blender until smooth. Strain through a fine-mesh sieve, pressing on solids to remove as much liquid as possible; discard solids. Whisk in creme fraiche; season with salt and pepper. Thin soup to desired consistency with more water, if needed. Sprinkle with chives and serve, with crackers.

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All Reviews for Corn Vichyssoise

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All Reviews for Corn Vichyssoise

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