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Gallery Corn with Curry Butter Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 large ears corn, husks and silk removed 6 tablespoons unsalted butter, softened 1 1/2 teaspoons curry powder Coarse salt and ground pepper 2 teaspoons finely chopped fresh chives
Gallery Corn with Curry Butter Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Corn with Curry Butter Credit: John Kernick
Corn with Curry Butter
Credit: John Kernick
Corn with Curry Butter
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 large ears corn, husks and silk removed 6 tablespoons unsalted butter, softened 1 1/2 teaspoons curry powder Coarse salt and ground pepper 2 teaspoons finely chopped fresh chives
Directions
In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Corn with Curry Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn with Curry Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
