Reviews (1) Add Rating & Review 28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/20/2019 This recipe has been a family favorite for years!
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Gallery Cornish Hens with Pomegranate-Molasses Glaze Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2/3 cup pomegranate molasses 2/3 cup extra-virgin olive oil Freshly ground pepper 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each 8 garlic cloves, smashed Vegetable oil, cooking spray 2 lemons, cut into 8 wedges each 4 tablespoons (1/2 stick) unsalted butter, melted Coarse salt
Cook’s Notes Pomegranate molasses is sold in many Middle Eastern markets and health-food stores.
Gallery Cornish Hens with Pomegranate-Molasses Glaze
Recipe Summary Servings: 8
Gallery
Cornish Hens with Pomegranate-Molasses Glaze
Cornish Hens with Pomegranate-Molasses Glaze
Cornish Hens with Pomegranate-Molasses Glaze
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2/3 cup pomegranate molasses 2/3 cup extra-virgin olive oil Freshly ground pepper 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each 8 garlic cloves, smashed Vegetable oil, cooking spray 2 lemons, cut into 8 wedges each 4 tablespoons (1/2 stick) unsalted butter, melted Coarse salt
Directions
In a small bowl, whisk together pomegranate molasses, oil, and 1/2 teaspoon pepper. Place each hen in a large resealable plastic bag. Divide marinade, sliced onions, and garlic evenly among bags. Seal bags; turn to coat. Refrigerate at least 4 hours (or up to overnight), turning occasionally.
Preheat oven to 350 degrees, with rack in lower third. Set roasting racks in 2 shallow pans or on 2 rimmed baking sheets, and coat racks with cooking spray.
Remove hens from plastic bags, letting excess marinade drip off. Place hens on racks, breasts side up, and tuck wing tips under. Fill cavity of each hen with 4 onion and 4 lemon wedges; tie legs with kitchen twine. Brush all over with butter; season with salt and pepper.
Transfer pans to oven, and roast until hens are golden and cooked through, about 1 1/2 hours, rotating pan every 30 minutes. (If skin starts to brown too quickly, tent loosely with foil.) Serve warm.
Cook’s Notes Pomegranate molasses is sold in many Middle Eastern markets and health-food stores.
Cook’s Notes
Pomegranate molasses is sold in many Middle Eastern markets and health-food stores.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/20/2019 This recipe has been a family favorite for years!
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
Add Rating & Review
28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
28 Ratings 5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
5 star values: 2 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/20/2019 This recipe has been a family favorite for years!Martha Stewart Member
Rating: 5 stars 10/20/2019
This recipe has been a family favorite for years!
Rating: 5 stars
All Reviews for Cornish Hens with Pomegranate-Molasses Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornish Hens with Pomegranate-Molasses Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
