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Recipe Summary

Yield: Makes 10

Ingredients

Ingredient Checklist

1 1/2 cups all-purpose flour

1 cup yellow cornmeal, preferably stone-ground

2 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons sugar

1/2 cup (1 stick) unsalted butter

1 cup plus 1 tablespoon milk

      Variations

BACON-AND-ONION MIX-IN: Cut 6 ounces of bacon into 1/2-inch pieces,and cook over medium heat, stirring occasionally, until crisp, about 4 minutes.Using a slotted spoon, transfer to a papertowel-lined bowl. Add 1 small onion, cut into 1/4-inch dice, to the hot fat in theskillet; cook until translucent, about 3minutes. Drain on paper towels. Add baconand onion to the butter-and-flour mixture after butter has been cut in. Proceedwith remainder of recipe.

Gallery

Recipe Summary

Yield: Makes 10

Recipe Summary

Yield: Makes 10

Recipe Summary

Yield: Makes 10

Yield: Makes 10

Makes 10

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup plus 1 tablespoon milk

Directions

Preheat oven to 375 degrees. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar. Whisk to combine. Add the butter, and, using a pastry blender or two knives, cut it in until mixture resembles coarse crumbs.

Add milk, and stir until just combined.

Spoon 10 mounds, about 1/2 cup each, onto baking sheet 1 inch apart; bake until biscuits start to brown, about 20 minutes. Remove from oven; cool on a wire rack. Serve warm.

      Variations

BACON-AND-ONION MIX-IN: Cut 6 ounces of bacon into 1/2-inch pieces,and cook over medium heat, stirring occasionally, until crisp, about 4 minutes.Using a slotted spoon, transfer to a papertowel-lined bowl. Add 1 small onion, cut into 1/4-inch dice, to the hot fat in theskillet; cook until translucent, about 3minutes. Drain on paper towels. Add baconand onion to the butter-and-flour mixture after butter has been cut in. Proceedwith remainder of recipe.

Variations

BACON-AND-ONION MIX-IN: Cut 6 ounces of bacon into 1/2-inch pieces,and cook over medium heat, stirring occasionally, until crisp, about 4 minutes.Using a slotted spoon, transfer to a papertowel-lined bowl. Add 1 small onion, cut into 1/4-inch dice, to the hot fat in theskillet; cook until translucent, about 3minutes. Drain on paper towels. Add baconand onion to the butter-and-flour mixture after butter has been cut in. Proceedwith remainder of recipe.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cornmeal Drop Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cornmeal Drop Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest