Reviews (1) Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 4 stars 09/01/2019 Very similar to my grandmother's recipe. We salt the tomato slices before placing it in the cornmeal. Don't worry about really packing the cornmeal in there, just giving each side a nice coating is plenty. Also, olive oil will leave a flavor on the tomatoes. We use any kind of neutral flavored oil such as canola or vegetable oil. Start on high heat and then bring it down to medium or medium high. You want it to be soft on the inside and crispy golden brown on the outside. My great aunt used to chop the tomato up and cook it like fried okra if she was in a hurry. I've never done it but it's worth trying if you are short on time.
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Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist Olive oil 2 large or 3 small green tomatoes Yellow cornmeal, for dredging Salt and freshly ground black pepper
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Olive oil 2 large or 3 small green tomatoes Yellow cornmeal, for dredging Salt and freshly ground black pepper
Directions
Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/01/2019 Very similar to my grandmother's recipe. We salt the tomato slices before placing it in the cornmeal. Don't worry about really packing the cornmeal in there, just giving each side a nice coating is plenty. Also, olive oil will leave a flavor on the tomatoes. We use any kind of neutral flavored oil such as canola or vegetable oil. Start on high heat and then bring it down to medium or medium high. You want it to be soft on the inside and crispy golden brown on the outside. My great aunt used to chop the tomato up and cook it like fried okra if she was in a hurry. I've never done it but it's worth trying if you are short on time.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
Add Rating & Review
15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/01/2019 Very similar to my grandmother's recipe. We salt the tomato slices before placing it in the cornmeal. Don't worry about really packing the cornmeal in there, just giving each side a nice coating is plenty. Also, olive oil will leave a flavor on the tomatoes. We use any kind of neutral flavored oil such as canola or vegetable oil. Start on high heat and then bring it down to medium or medium high. You want it to be soft on the inside and crispy golden brown on the outside. My great aunt used to chop the tomato up and cook it like fried okra if she was in a hurry. I've never done it but it's worth trying if you are short on time.Martha Stewart Member
Rating: 4 stars 09/01/2019
Very similar to my grandmother’s recipe. We salt the tomato slices before placing it in the cornmeal. Don’t worry about really packing the cornmeal in there, just giving each side a nice coating is plenty. Also, olive oil will leave a flavor on the tomatoes. We use any kind of neutral flavored oil such as canola or vegetable oil. Start on high heat and then bring it down to medium or medium high. You want it to be soft on the inside and crispy golden brown on the outside. My great aunt used to chop the tomato up and cook it like fried okra if she was in a hurry. I’ve never done it but it’s worth trying if you are short on time.
Rating: 4 stars
All Reviews for Cornmeal Fried Green Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornmeal Fried Green Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
