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Cornmeal Poppy Seed Twists
Recipe Summary
Yield: Makes 34 to 38
Ingredients
Ingredient Checklist
1 recipe Cornmeal Rolls dough, made through step 3
Flour for work surface and rolling pin
2/3 cup poppy seeds
Oil for plastic wrap
Gallery
Cornmeal Poppy Seed Twists
Recipe Summary
Yield: Makes 34 to 38
Gallery
Cornmeal Poppy Seed Twists
Cornmeal Poppy Seed Twists
Cornmeal Poppy Seed Twists
Recipe Summary
Yield: Makes 34 to 38
Recipe Summary
Yield: Makes 34 to 38
Yield: Makes 34 to 38
Makes 34 to 38
Ingredients
Ingredients
- 1 recipe Cornmeal Rolls dough, made through step 3
- Flour for work surface and rolling pin
- 2/3 cup poppy seeds
- Oil for plastic wrap
Directions
Line two large baking sheets with parchment paper. Turn dough out onto a floured work surface. Divide dough into two equal parts. Using a floured rolling pin, roll each piece of dough into a 6-by-10-inch rectangle. Brush one side of the rectangle with water, and sprinkle generously with half the poppy seeds. Press to make poppy seeds stick. Turn rectangle over, and repeat on the other side. Using a sharp knife, cut each rectangle widthwise into 1/2-inch strips. Twist each strip into a spiral, and place them on baking sheets so that they are touching. Press ends of dough onto baking sheet to keep them from untwisting. Cover with oiled plastic wrap, and let rise until puffed, about 20 minutes.
Heat oven to 400 degrees. Bake until golden, about 15 minutes. Transfer to a wire rack to cool for 5 minutes before serving.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cornmeal Poppy Seed Twists
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Reviews:
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All Reviews for Cornmeal Poppy Seed Twists
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
