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Cornmeal Raisin Muffins
Credit:
David Prince
Recipe Summary
Yield: Makes 1 dozen
Ingredients
Dry ingredients for bag:
1 cup all-purpose flour
1 cup yellow cornmeal
1 cup light-brown sugar, packed
1/2 cup raisins
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
When making muffins, add:
4 tablespoons butter, melted, plus more for muffin tin
2 large eggs, lightly beaten
1 cup buttermilk
Gallery
Cornmeal Raisin Muffins
Credit:
David Prince
Recipe Summary
Yield: Makes 1 dozen
Gallery
Cornmeal Raisin Muffins
Credit:
David Prince
Cornmeal Raisin Muffins
Credit:
David Prince
Cornmeal Raisin Muffins
Recipe Summary
Yield: Makes 1 dozen
Recipe Summary
Yield: Makes 1 dozen
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1 cup light-brown sugar, packed
1/2 cup raisins
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 tablespoons butter, melted, plus more for muffin tin
2 large eggs, lightly beaten
1 cup buttermilk
Directions
Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
Heat oven to 400 degrees. Butter a muffin tin, and set aside.
Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cornmeal Raisin Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Raisin Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
