Reviews (1) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 02/08/2008 Have to try it sometime.
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Gallery Cote de Boeuf Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 beef rib steak (about 2 pounds), tied, at room temperature Coarse salt and freshly ground pepper 2 tablespoons vegetable oil Bordelaise Sauce Martha’s Favorite Onion Rings
Gallery Cote de Boeuf
Recipe Summary Servings: 2
Gallery
Cote de Boeuf
Cote de Boeuf
Cote de Boeuf
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 beef rib steak (about 2 pounds), tied, at room temperature Coarse salt and freshly ground pepper 2 tablespoons vegetable oil Bordelaise Sauce Martha’s Favorite Onion Rings
Directions
Preheat oven to 450 degrees. Place a large cast-iron skillet in oven to heat. Season beef generously with salt and pepper.
Remove the skillet from the oven, and place over medium-high heat. Add the beef and sear until brown, about 3 minutes per side.
Transfer to oven, and cook for 15 minutes. Turn, and cook 10 to 15 minutes more for medium-rare; an instant-read thermometer should read 130 degrees.
Remove from oven, and let stand for 10 minutes. Carve, and serve drizzled with sauce. Serve with onion rings on the side.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 02/08/2008 Have to try it sometime.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
19 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 02/08/2008 Have to try it sometime.Martha Stewart Member
Rating: Unrated 02/08/2008
Have to try it sometime.
Rating: Unrated
All Reviews for Cote de Boeuf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cote de Boeuf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
