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61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5.0 stars
06/05/2020
The sweet mango with the spicy cayenne is a nice mix
Back to Cotija and Corn Tacos with Lime and Mango
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Cotija and Corn Tacos with Lime and Mango
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 12 tacos
Ingredients
Ingredient Checklist
2 3/4 cups fresh corn kernels (from 4 ears)
3 ounces cotija or mild feta cheese, crumbled (2/3 cup)
2 teaspoons finely grated lime zest (from 3 to 4 limes)
2 1/2 tablespoons fresh lime juice (from 3 limes)
2 tablespoons extra-virgin olive oil
1/4 teaspoon cayenne pepper
1/4 cup coarsely chopped cilantro leaves (from 1 bunch)
1/4 cup thinly sliced scallions (from 2 scallions)
Coarse salt
12 corn tortillas
2 ripe mangos, peeled, halved, pit removed, and sliced into long, thin pieces
Lime wedges, for serving
Gallery
Cotija and Corn Tacos with Lime and Mango
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 12 tacos
Gallery
Cotija and Corn Tacos with Lime and Mango
Cotija and Corn Tacos with Lime and Mango
Cotija and Corn Tacos with Lime and Mango
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 12 tacos
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 12 tacos
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 12 tacos
Makes 12 tacos
Ingredients
Ingredients
- 2 3/4 cups fresh corn kernels (from 4 ears)
- 3 ounces cotija or mild feta cheese, crumbled (2/3 cup)
- 2 teaspoons finely grated lime zest (from 3 to 4 limes)
- 2 1/2 tablespoons fresh lime juice (from 3 limes)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 1/4 cup coarsely chopped cilantro leaves (from 1 bunch)
- 1/4 cup thinly sliced scallions (from 2 scallions)
- Coarse salt
- 12 corn tortillas
- 2 ripe mangos, peeled, halved, pit removed, and sliced into long, thin pieces
- Lime wedges, for serving
Directions
Combine corn, cotija, lime zest, lime juice, oil, cayenne, cilantro, and scallions in a bowl. Season with salt.
Toast tortillas individually over a gas burner, or spread in a single layer on a baking sheet and broil, turning once to char both sides. Fill with mango slices and corn salad. Serve with lime wedges for squeezing.
Reviews
Add Rating & Review
61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5.0 stars
06/05/2020
The sweet mango with the spicy cayenne is a nice mix
Reviews
Add Rating & Review
61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
Add Rating & Review
61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
61 Ratings
5 star values:
13
4 star values:
11
3 star values:
21
2 star values:
12
1 star values:
4
- 5 star values:
- 13
- 4 star values:
- 11
- 3 star values:
- 21
- 2 star values:
- 12
- 1 star values:
- 4
Martha Stewart Member
Rating: 5.0 stars
06/05/2020
The sweet mango with the spicy cayenne is a nice mix
Martha Stewart Member
Rating: 5.0 stars
06/05/2020
The sweet mango with the spicy cayenne is a nice mix
Rating: 5.0 stars
All Reviews for Cotija and Corn Tacos with Lime and Mango
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cotija and Corn Tacos with Lime and Mango
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
