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Gallery Cottage Cheese Crepes with Almonds Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons sliced almonds 1 cup (8 ounces) low-fat whipped cottage cheese 2 tablespoons sugar 1/2 teaspoon ground cinnamon 4 store-bought crepes (6-inch), room temperature, sliced in half crosswise 2 tablespoons apricot jam

Cook’s Notes If you can’t find whipped cottage cheese, you can use the regular (low-fat) variety in the same amount; place in the food processor, and blend until smooth.

Gallery Cottage Cheese Crepes with Almonds

Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Cottage Cheese Crepes with Almonds     

Cottage Cheese Crepes with Almonds

Cottage Cheese Crepes with Almonds

Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 4

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup plus 2 tablespoons sliced almonds 1 cup (8 ounces) low-fat whipped cottage cheese 2 tablespoons sugar 1/2 teaspoon ground cinnamon 4 store-bought crepes (6-inch), room temperature, sliced in half crosswise 2 tablespoons apricot jam

Directions

Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish.

In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder.

Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes.

Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately.

Cook’s Notes If you can’t find whipped cottage cheese, you can use the regular (low-fat) variety in the same amount; place in the food processor, and blend until smooth.

Cook’s Notes

If you can’t find whipped cottage cheese, you can use the regular (low-fat) variety in the same amount; place in the food processor, and blend until smooth.

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All Reviews for Cottage Cheese Crepes with Almonds

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All Reviews for Cottage Cheese Crepes with Almonds

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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