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Country Ham–Ginger Butter
Credit:
Con Poulos
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
12 tablespoons unsalted butter, room temperature
2 teaspoons finely grated fresh ginger (from a 1-inch piece)
3 tablespoons finely minced country ham
1 teaspoon honey
Kosher salt and freshly ground pepper
Cook's Notes
For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.
Gallery
Country Ham–Ginger Butter
Credit:
Con Poulos
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Gallery
Country Ham–Ginger Butter
Credit:
Con Poulos
Country Ham–Ginger Butter
Credit:
Con Poulos
Country Ham–Ginger Butter
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
total: 10 mins
total:
10 mins
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 12 tablespoons unsalted butter, room temperature
- 2 teaspoons finely grated fresh ginger (from a 1-inch piece)
- 3 tablespoons finely minced country ham
- 1 teaspoon honey
- Kosher salt and freshly ground pepper
Directions
Stir together butter, ginger, ham, and honey; season with 1/4 teaspoon salt and a pinch of pepper. (Butter can be refrigerated in an airtight container up to 1 week.)
Cook's Notes
For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.
Cook’s Notes
For the best flavor, make this a day ahead and refrigerate in an airtight container. Return to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Country Ham–Ginger Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Country Ham–Ginger Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
