Reviews        Add Rating & Review

Back to Country Style Leg of Lamb All Reviews for Country Style Leg of Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 6-to 8-pound leg of lamb, bone in 6 garlic cloves, peeled and sliced Fresh rosemary Fresh thyme Salt and freshly ground pepper 2 bunches parsley 1 1/2 cups balsamic vinegar

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 6-to 8-pound leg of lamb, bone in 6 garlic cloves, peeled and sliced Fresh rosemary Fresh thyme Salt and freshly ground pepper 2 bunches parsley 1 1/2 cups balsamic vinegar

Directions

Heat oven to 400 degrees. Trim fat on lamb to 1/4-inch thickness. Cut small, random incisions in the fat and insert garlic and herbs. Sprinkle with salt and pepper. Put lamb fat side up in a roasting pan, place in oven, and cook for 30 minutes.

Using a mortar and pestle, crush the parsley, then combine with vinegar. Pour over lamb and continue to cook, 1/2 hour more for very rare, or longer to taste.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Country Style Leg of Lamb

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Country Style Leg of Lamb

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest