Reviews

Add Rating & Review

Back to Couscous Crunch Bar

All Reviews for Couscous Crunch Bar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Couscous Crunch Bar

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 4 to 36, depending on cookie-cutter size

Ingredients

Ingredient Checklist

6 tablespoons Israeli (pearl) couscous

1 tablespoon unsalted butter

Flaky sea salt, such as Maldon

8 ounces melted bittersweet chocolate (61 percent cacao)

Vegetable-oil cooking spray

Gallery

Couscous Crunch Bar

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 4 to 36, depending on cookie-cutter size

Couscous Crunch Bar

                              Credit: 
                              Aaron Dyer

Couscous Crunch Bar

                              Credit: 
                              Aaron Dyer

Couscous Crunch Bar

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 4 to 36, depending on cookie-cutter size

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 4 to 36, depending on cookie-cutter size

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Yield: Makes 4 to 36, depending on cookie-cutter size

Makes 4 to 36, depending on cookie-cutter size

Ingredients

Ingredients

  • 6 tablespoons Israeli (pearl) couscous
  • 1 tablespoon unsalted butter
  • Flaky sea salt, such as Maldon
  • 8 ounces melted bittersweet chocolate (61 percent cacao)
  • Vegetable-oil cooking spray

Directions

In a skillet over medium-high, toast couscous in butter, stirring constantly, until golden, 2 minutes. Transfer to a paper towel-lined plate. Sprinkle with salt; let cool.

Stir couscous into melted chocolate. Lightly coat 1 1/2-to-4 1/2-inch heart-shaped cookie cutters with cooking spray.

Place cutters on a baking sheet lined with parchment. Fill with chocolate. Refrigerate until set, at least 30 minutes. Gently press chocolates out of cutters. Enjoy immediately, or store in refrigerator, covered, up to 3 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Couscous Crunch Bar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Couscous Crunch Bar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest