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Recipe Summary

Yield: Makes 10 rolls or 40 pieces

Ingredients

Ingredient Checklist

1 pound king crab legs or 8 ounces lump crabmeat, picked over

1 large ripe mango, (about 14 ounces), pitted and peeled

10 leaves of Boston lettuce

3 scallions

1 teaspoon salt

2 ounces rice vermicelli

1 package 8 1/2-inch rice-paper sheets

1 cup tightly packed fresh fresh cilantro leaves

1 cup tightly packed fresh fresh mint leaves

Citrus Dipping Sauce

      Cook's Notes

These rolls can be made several hours in advance and stored at room temperature in an airtight container lined with dampened cheesecloth. Do not refrigerate, or the rice paper will toughen.

Gallery

Recipe Summary

Yield: Makes 10 rolls or 40 pieces

Recipe Summary

Yield: Makes 10 rolls or 40 pieces

Recipe Summary

Yield: Makes 10 rolls or 40 pieces

Yield: Makes 10 rolls or 40 pieces

Makes 10 rolls or 40 pieces

Ingredients

Ingredients

  • 1 pound king crab legs or 8 ounces lump crabmeat, picked over
  • 1 large ripe mango, (about 14 ounces), pitted and peeled
  • 10 leaves of Boston lettuce
  • 3 scallions
  • 1 teaspoon salt
  • 2 ounces rice vermicelli
  • 1 package 8 1/2-inch rice-paper sheets
  • 1 cup tightly packed fresh fresh cilantro leaves
  • 1 cup tightly packed fresh fresh mint leaves
  • Citrus Dipping Sauce

Directions

Remove meat from crab legs. Slice in thin strips 5 inches long, cover, and refrigerate.

Cut mango flesh into strips 1/2 inch-by-2 1/2 inches. Cut lettuce leaves in half, discarding center ribs. Trim each scallion into two 5-inch lengths; slice lengthwise into very thin strips.

Bring a pot of water to a boil. Add salt and rice vermicelli to boiling water, and cook until tender, 2 to 3 minutes. Drain, and rinse in cold water.

Transfer rice paper to a plastic bag. Place 2 paper towels, one on top of the other, on a work surface; dampen them slightly. Lay a sheet of rice paper on top. Cover with 2 more damp paper towels. Removing 1 sheet of rice paper at a time, repeat until you have 10 layers. Let stand until pliable, 10 to 15 minutes. Meanwhile, line a baking sheet with plastic wrap.

Across the bottom third of 1 sheet of rice paper place 2 pieces of lettuce; 4 cilantro leaves; 4 mint leaves; 1 piece of crab (if using lump crabmeat, 2 tablespoons); 2 pieces of mango, end to end; and 1/4 cup vermicelli. Cover with 4 strips of scallion, 4 cilantro leaves, and 4 mint leaves. Roll rice paper into a cylinder, stopping halfway. Fold left and right sides into the middle; finish rolling.

Place on prepared baking sheet, cover, and refrigerate. Repeat entire process, making 10 rolls. To serve, trim ends with a sharp knife and cut the roll into 4 pieces. Serve dipping sauce on the side.

      Cook's Notes

These rolls can be made several hours in advance and stored at room temperature in an airtight container lined with dampened cheesecloth. Do not refrigerate, or the rice paper will toughen.

Cook’s Notes

These rolls can be made several hours in advance and stored at room temperature in an airtight container lined with dampened cheesecloth. Do not refrigerate, or the rice paper will toughen.

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  0

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  0

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  0

6 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 4
  • 1 star values:
  • 0

All Reviews for Crab and Mango Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crab and Mango Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest