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262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
Back to Crab Ravioli with Lemon Butter
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Crab Ravioli with Lemon Butter
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 45
Ingredients
Ingredient Checklist
For the filling:
1 cup ricotta cheese (8 ounces)
1 cup lump crabmeat, such as peekytoe (8 ounces)
Coarse salt and freshly ground pepper
1/8 teaspoon red-pepper flakes
For the ravioli:
All-purpose flour, for baking sheet
90 wonton wrappers (two 12-ounce packages)
1 large egg, lightly beaten, for egg wash
Coarse salt
For the sauce:
1 stick unsalted butter
2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
Garnish: fresh chervil
Cook's Notes
Uncooked ravioli can be frozen for up to 3 months (boiling time may be a few minutes more with longer freezing).
Gallery
Crab Ravioli with Lemon Butter
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 45
Gallery
Crab Ravioli with Lemon Butter
Crab Ravioli with Lemon Butter
Crab Ravioli with Lemon Butter
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 45
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 45
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Yield: Makes 45
Makes 45
Ingredients
Ingredients
- For the filling:
- 1 cup ricotta cheese (8 ounces)
- 1 cup lump crabmeat, such as peekytoe (8 ounces)
- Coarse salt and freshly ground pepper
- 1/8 teaspoon red-pepper flakes
- For the ravioli:
- All-purpose flour, for baking sheet
- 90 wonton wrappers (two 12-ounce packages)
- 1 large egg, lightly beaten, for egg wash
- Coarse salt
- For the sauce:
- 1 stick unsalted butter
- 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
- Garnish: fresh chervil
Directions
Make the filling: Mix together ricotta, crabmeat, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the red-pepper flakes.
Make the ravioli: Lightly flour a baking sheet. Working in batches, arrange 45 wonton wrappers on a work surface; keep remaining wrappers covered with a damp paper towel. Mound 1 teaspoon crab filling in the center of each. Brush edges of wrappers with egg wash, and top each with another wrapper. Press edges to seal. Cut out circles using a 2 1/4-inch cookie cutter; transfer to baking sheet.
Bring a large pot of salted water to a boil. Working in 2 batches, cook ravioli until they rise to the top, 2 to 3 minutes.
Meanwhile, make the sauce: Heat a large skillet over medium heat. Melt 4 tablespoons butter, and heat until just bubbling and frothy. Transfer first batch of ravioli to skillet using a slotted spoon, along with about 2 tablespoons cooking liquid. Add 1 teaspoon chopped lemon peel and 1 teaspoon juice, and swirl to combine. Transfer to plates.
Repeat with second batch of ravioli. Garnish with chervil.
Cook's Notes
Uncooked ravioli can be frozen for up to 3 months (boiling time may be a few minutes more with longer freezing).
Cook’s Notes
Uncooked ravioli can be frozen for up to 3 months (boiling time may be a few minutes more with longer freezing).
Reviews
Add Rating & Review
262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
Reviews
Add Rating & Review
262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
Add Rating & Review
262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
262 Ratings
5 star values:
49
4 star values:
67
3 star values:
109
2 star values:
27
1 star values:
10
- 5 star values:
- 49
- 4 star values:
- 67
- 3 star values:
- 109
- 2 star values:
- 27
- 1 star values:
- 10
All Reviews for Crab Ravioli with Lemon Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crab Ravioli with Lemon Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
