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Gallery Crab Rolls Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup mayonnaise 2 tablespoons fresh lemon juice, plus lemon wedges for serving Kosher salt 1/4 teaspoon Old Bay seasoning, plus more for serving 1/8 teaspoon cayenne pepper 1 pound jumbo lump crabmeat, drained and picked over 6 tablespoons melted unsalted butter 6 top-split buns 1 head butter lettuce (such as Boston), leaves separated, for serving Chopped fresh chives and potato chips, for serving
Cook’s Notes Top-split buns are narrower than side-split, so you get a greater ratio of crab to bread.
Gallery Crab Rolls Credit: Bryan Gardner
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Gallery
Crab Rolls Credit: Bryan Gardner
Crab Rolls
Credit: Bryan Gardner
Crab Rolls
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 6
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup mayonnaise 2 tablespoons fresh lemon juice, plus lemon wedges for serving Kosher salt 1/4 teaspoon Old Bay seasoning, plus more for serving 1/8 teaspoon cayenne pepper 1 pound jumbo lump crabmeat, drained and picked over 6 tablespoons melted unsalted butter 6 top-split buns 1 head butter lettuce (such as Boston), leaves separated, for serving Chopped fresh chives and potato chips, for serving
Directions
In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.
Cook’s Notes Top-split buns are narrower than side-split, so you get a greater ratio of crab to bread.
Cook’s Notes
Top-split buns are narrower than side-split, so you get a greater ratio of crab to bread.
Reviews
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All Reviews for Crab Rolls
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All Reviews for Crab Rolls
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
