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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 ounces jumbo lump crabmeat, picked over 1 teaspoon finely chopped fresh chives 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped celery leaves, (optional) 1/2 teaspoon fresh lemon juice Coarse salt and freshly ground pepper Small crisp crackers, such as Melba toasts

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 ounces jumbo lump crabmeat, picked over 1 teaspoon finely chopped fresh chives 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped celery leaves, (optional) 1/2 teaspoon fresh lemon juice Coarse salt and freshly ground pepper Small crisp crackers, such as Melba toasts

Directions

Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.

Top toasts with crabmeat mixture, and serve with soup.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Crabmeat Toasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crabmeat Toasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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