Reviews Add Rating & Review 99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
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Gallery Cranberry Bean Gratin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/4 cups dried cranberry beans Coarse salt 1/2 onion, finely chopped 1 small carrot, peeled, finely chopped 1 small stalk celery, finely chopped 1/4 cup olive oil 4 cloves garlic, thinly sliced 6 fresh sage leaves, chopped 1/2 cup chopped tomatoes, fresh or canned 1/2 cup Toasted Breadcrumbs
Gallery Cranberry Bean Gratin
Recipe Summary Servings: 6
Gallery
Cranberry Bean Gratin
Cranberry Bean Gratin
Cranberry Bean Gratin
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/4 cups dried cranberry beans Coarse salt 1/2 onion, finely chopped 1 small carrot, peeled, finely chopped 1 small stalk celery, finely chopped 1/4 cup olive oil 4 cloves garlic, thinly sliced 6 fresh sage leaves, chopped 1/2 cup chopped tomatoes, fresh or canned 1/2 cup Toasted Breadcrumbs
Directions
Place beans in a large bowl and cover with 4 cups water; let soak overnight.
Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.
Reviews
Add Rating & Review 99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
Reviews
Add Rating & Review 99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
Add Rating & Review
99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
99 Ratings 5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
5 star values: 7 4 star values: 20 3 star values: 47 2 star values: 22 1 star values: 3
All Reviews for Cranberry Bean Gratin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry Bean Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
