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Cranberry Bran Muffins
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
2 cups all-purpose flour
1 1/2 cups wheat bran
1 1/2 teaspoons baking powder
3/4 teaspoon fine salt
1/4 teaspoon baking soda
1 1/2 cups packed dark-brown sugar
1 1/4 cups plus 2 tablespoons buttermilk
11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled
2 large eggs
1 tablespoon finely grated orange zest
2 teaspoons pure vanilla extract
1 1/2 cups fresh or frozen cranberries
Cook's Notes
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Gallery
Cranberry Bran Muffins
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 dozen
Gallery
Cranberry Bran Muffins
Cranberry Bran Muffins
Cranberry Bran Muffins
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 dozen
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 dozen
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups wheat bran
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1 1/2 cups packed dark-brown sugar
- 1 1/4 cups plus 2 tablespoons buttermilk
- 11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 tablespoon finely grated orange zest
- 2 teaspoons pure vanilla extract
- 1 1/2 cups fresh or frozen cranberries
Directions
Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.
Cook's Notes
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Cook’s Notes
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cranberry Bran Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Bran Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
