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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 tvs7585.jpg
Ingredients Ingredient Checklist 3 cups fresh cranberries 1 1/2 cups cranberry juice cocktail, or water 6 large eggs 1 cup granulated sugar, plus more for sprinkling 6 tablespoons all-purpose flour 1 cup milk 3/4 cup heavy cream 3/4 teaspoon pure vanilla extract
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 tvs7585.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
tvs7585.jpg
tvs7585.jpg
Ingredients
Ingredients
- 3 cups fresh cranberries 1 1/2 cups cranberry juice cocktail, or water 6 large eggs 1 cup granulated sugar, plus more for sprinkling 6 tablespoons all-purpose flour 1 cup milk 3/4 cup heavy cream 3/4 teaspoon pure vanilla extract
Directions
Preheat oven to 400 degrees. Butter six 1-cup custard cups or a 9-inch oven-proof baking dish.
In a small saucepan, combine the cranberries and cranberry juice cocktail. Bring to a simmer and cook over very low heat for 5 minutes. Drain, reserving cranberries and juice separately. Return the juice to the saucepan and boil until reduced to 1/4 cup, about 8 minutes.
Combine the eggs, sugar, flour, milk, cream, and vanilla in a blender and blend at high speed until smooth. Stir in the reduced cranberry liquid.
Divide the cranberries evenly between the prepared dishes. Pour the custard mixture over the berries, and sprinkle with cinnamon. Sprinkle with sugar. Bake until custard is puffed and golden, 40 to 45 minutes. Serve hot or warm.
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All Reviews for Cranberry Clafouti Cups
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry Clafouti Cups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
