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Cranberry Coulis
Recipe Summary
Yield: Makes 1 2/3 cups
Ingredients
Ingredient Checklist
8 ounces fresh or frozen cranberries
6 tablespoons sugar
2 one-by-three-inch slices orange peel
1 stick cinnamon
Gallery
Cranberry Coulis
Recipe Summary
Yield: Makes 1 2/3 cups
Gallery
Cranberry Coulis
Cranberry Coulis
Cranberry Coulis
Recipe Summary
Yield: Makes 1 2/3 cups
Recipe Summary
Yield: Makes 1 2/3 cups
Yield: Makes 1 2/3 cups
Makes 1 2/3 cups
Ingredients
Ingredients
- 8 ounces fresh or frozen cranberries
- 6 tablespoons sugar
- 2 one-by-three-inch slices orange peel
- 1 stick cinnamon
Directions
In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cranberry Coulis
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Coulis
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
