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Sweet-and-Tart Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
6 1/2 cups (24 ounces) fresh cranberries
2 cups sugar
2 teaspoons finely grated, peeled fresh ginger
1 tablespoon unflavored gelatin, plus more for pan and bowl
Gallery
Sweet-and-Tart Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Gallery
Sweet-and-Tart Cranberry Ginger Jelly
Sweet-and-Tart Cranberry Ginger Jelly
Sweet-and-Tart Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 6 1/2 cups (24 ounces) fresh cranberries
- 2 cups sugar
- 2 teaspoons finely grated, peeled fresh ginger
- 1 tablespoon unflavored gelatin, plus more for pan and bowl
Directions
Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sweet-and-Tart Cranberry Ginger Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Sweet-and-Tart Cranberry Ginger Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
