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Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 (12-ounce) bags fresh or frozen (thawed) cranberries
2 cups sugar
2 teaspoons finely grated peeled fresh ginger
1 tablespoon unflavored gelatin
Gallery
Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Gallery
Cranberry Ginger Jelly
Cranberry Ginger Jelly
Cranberry Ginger Jelly
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 (12-ounce) bags fresh or frozen (thawed) cranberries
- 2 cups sugar
- 2 teaspoons finely grated peeled fresh ginger
- 1 tablespoon unflavored gelatin
Directions
Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids.
Meanwhile, sprinkle gelatin over 1/2 cup water in a bowl. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, in an airtight container, at least 4 hours (or up to 1 week).
Reviews (5)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews (5)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/02/2008
Easy to prepare, delicious and beautiful! However, as luck would have it I'm the only one who likes cranberry. The good news is I am enjoying the leftover with plain Greek yogurt. I dish them up side by side, and take a bit of each on my spoon. Oh, so good!
Martha Stewart Member
Rating: Unrated
11/30/2008
I made this with orange zest instead of ginger. It was the most gorgeous color. It wasn't as gelled as I was expecting, in the future I might use more gelatin. It was certainly delicious!
Martha Stewart Member
Rating: Unrated
11/26/2008
Please help! I made this jelly and it was runny. Do you have any suggestions to saving this jelly?
Martha Stewart Member
Rating: Unrated
11/23/2008
My daughter and I made this dish this afternoon. It turned out perfect!
I have always wanted to make a "cranberry sauce" type dish.
While not as "solidified" as the canned variety, the texture is perfect.
The flavor...with the hint of ginger....is perfect!
It is a lovely dish and I can't wait to serve it this Thanksgiving!
Martha Stewart Member
Rating: Unrated
11/23/2008
My daughter and I made this today. It has turned out beautifully!
I have always wanted a homemade "Cranberry Sauce"type dish. While not as "solidified" as canned cranberry sauce, it has a lovely texture and the flavor....with the hint of ginger... is perfect!
It was super easy to make!
Can't wait to serve this on Thanksgiving!
Martha Stewart Member
Rating: Unrated
12/02/2008
Easy to prepare, delicious and beautiful! However, as luck would have it I'm the only one who likes cranberry. The good news is I am enjoying the leftover with plain Greek yogurt. I dish them up side by side, and take a bit of each on my spoon. Oh, so good!
Rating: Unrated
Rating: Unrated
11/30/2008
I made this with orange zest instead of ginger. It was the most gorgeous color. It wasn't as gelled as I was expecting, in the future I might use more gelatin. It was certainly delicious!
Rating: Unrated
11/26/2008
Please help! I made this jelly and it was runny. Do you have any suggestions to saving this jelly?
Rating: Unrated
11/23/2008
My daughter and I made this dish this afternoon. It turned out perfect!
I have always wanted to make a "cranberry sauce" type dish.
While not as "solidified" as the canned variety, the texture is perfect.
The flavor...with the hint of ginger....is perfect!
It is a lovely dish and I can't wait to serve it this Thanksgiving!
My daughter and I made this today. It has turned out beautifully!
I have always wanted a homemade "Cranberry Sauce"type dish. While not as "solidified" as canned cranberry sauce, it has a lovely texture and the flavor....with the hint of ginger... is perfect!
It was super easy to make!
Can't wait to serve this on Thanksgiving!
All Reviews for Cranberry Ginger Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Ginger Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
