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Gallery Cranberry-Ginger Shandy Credit: CHELSEA CAVANAUGH Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 2 cups fresh or thawed frozen cranberries 1/2 cup sugar 1 tablespoon freshly grated ginger (from a 2-inch piece) Ice 4 bottles (12 ounces each) pilsner
Gallery Cranberry-Ginger Shandy Credit: CHELSEA CAVANAUGH
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Gallery
Cranberry-Ginger Shandy Credit: CHELSEA CAVANAUGH
Cranberry-Ginger Shandy
Credit: CHELSEA CAVANAUGH
Cranberry-Ginger Shandy
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 8
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 2 cups fresh or thawed frozen cranberries 1/2 cup sugar 1 tablespoon freshly grated ginger (from a 2-inch piece) Ice 4 bottles (12 ounces each) pilsner
Directions
Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy).
For each drink, fill a pint glass with ice. Add 1 ounce cranberry syrup. Top with pilsner (you’ll need about half a bottle per drink) and stir; serve.
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All Reviews for Cranberry-Ginger Shandy
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All Reviews for Cranberry-Ginger Shandy
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
