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Ingredients
Ingredient Checklist
4 cups fresh cranberries
1 cup dried cranberries
1 cup sugar
Grated zest of 1 orange
1/2 cup water
1 recipe Linzer Dough
Cook's Notes
The filling can be made two days ahead of time.
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Ingredients
Ingredients
- 4 cups fresh cranberries
- 1 cup dried cranberries
- 1 cup sugar
- Grated zest of 1 orange
- 1/2 cup water
- 1 recipe Linzer Dough
Directions
Combine cranberries, sugar, zest, and water in a medium saucepan. Bring to a boil; lower heat and simmer until fresh cranberries begin to burst, about 10 minutes.
Remove cranberries with a slotted spoon to a bowl, leaving liquid in the pan. Reduce liquid over low heat until thick, about 10 minutes. Pour over cranberries and mix well. Set aside to cool.
Roll out dough to 1/8 inch thick. Line a 9-inch tart pan or eight 3-inch tart pans with dough. Chill until firm, about 30 minutes. Roll out remaining dough to make lattice or leaves to decorate top. Chill on a baking sheet until firm.
Heat oven to 375 degrees. Fill tart shells and decorate tops, attaching lattice or leaves with a bit of ice water. Bake until pastry is brown and filling is bubbling around edges, about 30 minutes.
Cook's Notes
The filling can be made two days ahead of time.
Cook’s Notes
The filling can be made two days ahead of time.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Cranberry Linzer Tarts
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Cranberry Linzer Tarts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
