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Gallery Cranberry-Orange Granita Recipe Summary prep: 20 mins total: 7 hrs Servings: 6
Ingredients Ingredient Checklist 3/4 cup sugar 1/2 cup fresh orange juice 3 cups cranberry-juice cocktail 1 tablespoon fresh lemon juice 1 teaspoon finely grated orange zest Salt 2 teaspoons finely grated peeled fresh ginger
Gallery Cranberry-Orange Granita
Recipe Summary prep: 20 mins total: 7 hrs Servings: 6
Gallery
Cranberry-Orange Granita
Cranberry-Orange Granita
Cranberry-Orange Granita
Recipe Summary prep: 20 mins total: 7 hrs Servings: 6
Recipe Summary
prep: 20 mins total: 7 hrs
Servings: 6
prep: 20 mins
total: 7 hrs
prep:
20 mins
total:
7 hrs
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup sugar 1/2 cup fresh orange juice 3 cups cranberry-juice cocktail 1 tablespoon fresh lemon juice 1 teaspoon finely grated orange zest Salt 2 teaspoons finely grated peeled fresh ginger
Directions
Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
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All Reviews for Cranberry-Orange Granita
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All Reviews for Cranberry-Orange Granita
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
